These classes present an opportunity for participants to socialize and learn their way around the kitchen while working together to prepare a meal. Classes will also emphasize concepts such as nutrition, meal planning, budgeting and safe food handling. Participants will have the opportunity to attend class in person or on Zoom. (Zoom participants will be emailed the access code and recipe after registration).
Classes are held the first Thursday of each month and participants must register one week in advance for each class. Ages 12+; 4:15pm-5:30pm; $5/class.